Quality Control System
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“Smiles and food safety at the dining table” is our responsibility.
The occurrence of food-related accidents can cause food insecurity and even threaten the survival of the company.
We believe that ensuring food safety, compliance with laws and regulations, and preventing accidents before they occur is our responsibility to society, so that our customers can enjoy their meals with peace of mind.
As a link between production areas and consumers, we build and maintain systems that meet suppliers' and consumers' expectations and trust.
We believe that ensuring food safety, compliance with laws and regulations, and preventing accidents before they occur is our responsibility to society, so that our customers can enjoy their meals with peace of mind.
As a link between production areas and consumers, we build and maintain systems that meet suppliers' and consumers' expectations and trust.
We pursue “food safety” that lies beyond legal compliance.
We need to accomplish not only legal compliance and adherence to manuals. We need to resolve even the slightest concerns and anxieties one by one from a professional perspective and knowledge.
We will improve each employee's awareness and knowledge of food compliance and provide accurate and easy-to-understand information in response to requests and inquiries from customers and suppliers.
We will continue to pursue the unseen “food safety” to be an organization that actively gathers information and pursues quality from all angles without being bound by stereotypes.
We will improve each employee's awareness and knowledge of food compliance and provide accurate and easy-to-understand information in response to requests and inquiries from customers and suppliers.
We will continue to pursue the unseen “food safety” to be an organization that actively gathers information and pursues quality from all angles without being bound by stereotypes.
